Organic | Año: 2016 | Grado: 14%

There is minimal intervention in the winery. Traditional techniques used to encourage fruit expression. The grapes are selected and fermented in small tanks under controlled temperatures. Once bottled, it is cellared to allow integration prior to release.

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  • Best served chilled at 46 -53°F, goes well with seafood and fish
  • Serve with cheese appetizers